"red" : 6 results during the last 30 days
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21 Nov 15 : 00 | Susur Lee Explores New York’s Culinary Treasures With His Son At Shang with chef Susur Lee and his signature Singapore Slaw.When Toronto’s Susur Lee opens Shang next month, the master chef says he will present his interpretation of cuisines developed by “the gypsies of the Chinese world” with Jamaican, Indian, and North American influences: “If you see... Source : Grub Street |
20 Nov 00 : 00 | Eating Out on Thanksgiving: Go Beyond Turkey If you're eating out this Thanksgiving (and whose oven can fit a turkey?), there's plenty of places to go for a tryptophan fix. But what if you hate turkey or are vegetarian or want beef? Or what if you think the whole turkey, stuffing, mashed-potatoes combo is an annual bore? No worries, because... Source : Grub Street |
07 Nov 15 : 00 | Gail Simmons Accepts Her Mandate to Eat Out "The three women who run our test kitchen are amazing, and were testing recipes for next year's Thanksgiving."Photo: Melissa HomGail Simmons is best known as a judge on Top Chef, but her real love is food writing she went to culinary school "knowing all along I wanted to write." Simmons... Source : Grub Street |
03 Nov 22 : 44 | Food Blogger Wants Anthos Burger to Go for Less The burger to beg for.Photo: Courtesy of Midtown LunchBon Appétit’s pop-up café closed up shop Friday, ending a week of chef-created lunch specials, but Midtown Lunch has issued an open plea for Michael Psilakis to keep his $10 lamb-burger deal alive at Anthos. We’ve tried the $20 version on... Source : Grub Street |
